11 - 4 pm
Grape Creek and Stout's have partnered to bring you Stout's Trattoria at Grape Creek Vineyards! Now, a sit-down experience in our intimately-appointed restaurant.
Things to know when planning your visit.
heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic reduction.
mixed greens, radish, Kalamata olives, broccoli florets, brown rice, feta, house herb vinaigrette
spring mix, grape tomatoes, parmesan, avocado, walnuts, citrus champagne vinaigrette
grilled French baguette, tomatoes, onion, basil, parmesan, garlic with olive oil, balsamic
daily selection of cheese & charcuterie, seasonal fresh & dried fruit, sweety drop peppers, mustard seeds pickled in-house, served with lahvosh cracker bread
6oz petite filet mignon, black peppercorns, rosemary potato, portabella, heirloom carrot, demi glaze
Redbird Airline roasted chicken breast, heirloom tomato, ratatouille, lemon mascarpone sauce
house marinara, mozzarella, deli sliced pepperoni, fresh oregano
white truffle oil, mozzarella, shaved parmesan, arugula, pear, prosciutto chip
garlic infused oil, buffalo mozzarella, heirloom tomatoes, fresh basil
garlic infused oil, mozzarella, grilled chicken breast, bacon, avocado with ranch dressing drizzle
house marinara, heirloom tomatoes, garlic mozzarella, pepperoni, Italian sausage, bacon, jalapenos, ranch dressing drizzle
house marinara, mozzarella, pepperoni, bacon, Italian sausage, pancetta
Friday & Saturday
Seatings at 7:00 & 7:30pm
Sunday Brunch 11am-4pm
Stout's Trattoria at Grape Creek Vineyards offers a multi-course, prix fixe dinner menu on Friday and Saturday nights (featuring a library menu of past vintage wines for club members). Reservations highly recommended. More Details.
made in house with herbed mozzarella, served with extra virgin olive oil & balsamic vinegar
heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic reduction
aji amarillo, cucumber, puffed rice, cilantro, sweet soy
butternut squash puree, charred broccolini, mustard seed
with vanilla ice cream
Executive Chef Leo F. Howe
pork tenderloin main entrée may be substituted for petite filet for an additional $9
farm eggs, hollandaise, chive, rosemary potatoes
local fruit & berries
cheese, bacon farm eggs, potato, chorizo, charred serranoes, chives
brie, ham, pepperoni, salami, pepperoncini, topped with mixed green
fried capers, cream cheese, chives
mixed greens, olives, romanesco broccoli, radish, brown rice, feta