Image is not available
Slider

Daily Menu

Insalata

  • Caprese Salad

    14

    heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic reduction.

  • Chopped Chef Salad

    13

    mixed greens, radish, Kalamata olives, broccoli florets, brown rice, feta, house herb vinaigrette

  • Avocado Salad

    13

    spring mix, grape tomatoes, parmesan, avocado, walnuts, citrus champagne vinaigrette

Antipasto

  • Bruschetta

    14

    grilled French baguette, tomatoes, onion, basil, parmesan, garlic with olive oil, balsamic

  • Lahvosh Cheese Board

    35

    daily selection of cheese & charcuterie, seasonal fresh & dried fruit, sweety drop peppers, mustard seeds pickled in-house, served with lahvosh cracker bread

Entrée

  • Jennifer’s Bistecca al Pepe

    36

    6oz petite filet mignon, black peppercorns, rosemary potato, portabella, heirloom carrot, demi glaze

  • Ratatouille al Pollo

    22

    Redbird Airline roasted chicken breast, heirloom tomato, ratatouille, lemon mascarpone sauce

Pizzas

  • Texas Pepperoni

    18

    house marinara, mozzarella, deli sliced pepperoni, fresh oregano

  • Rendezvous

    21

    white truffle oil, mozzarella, shaved parmesan, arugula, pear, prosciutto chip

  • Margherita

    18

    garlic infused oil, buffalo mozzarella, heirloom tomatoes, fresh basil

  • Chicken Bacon Ranch

    19

    garlic infused oil, mozzarella, grilled chicken breast, bacon, avocado with ranch dressing drizzle

  • Wine Country

    19

    house marinara, heirloom tomatoes, garlic mozzarella, pepperoni, Italian sausage, bacon, jalapenos, ranch dressing drizzle

  • Mosaic

    18

    house marinara, mozzarella, pepperoni, bacon, Italian sausage, pancetta

Cheese Plate Only

Stop by our side window to order the finest cheese plates around.

Open every day 11am-4pm

Specials, Signature Events

Be the first to know.

Email(*)
Invalid email address

Dine by the Vines

Friday & Saturday Menu

July 28th & 29th

  • Focaccia

    made in house with herbed mozzarella, served with extra virgin olive oil & balsamic vinegar

  • Caprese Salad

    heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic reduction

  • Hamachi Crudo

    aji amarillo, cucumber, puffed rice, cilantro, sweet soy

  • Honey Chipotle Pork Tenderloin

    butternut squash puree, charred broccolini, mustard seed

  • Blackberry Cobbler

    with vanilla ice cream

  • Executive Chef Leo F. Howe

  • $69 per person

  • pork tenderloin main entrée may be substituted for petite filet for an additional $9

RSVP

Sunday Brunch Menu

July 30th

  • Prosciutto Chip Benedict

    farm eggs, hollandaise, chive, rosemary potatoes

  • Bread Pudding French Toast

    local fruit & berries

  • Breakfast Pizza

    cheese, bacon farm eggs, potato, chorizo, charred serranoes, chives

  • Italian Pesto Panini

    brie, ham, pepperoni, salami, pepperoncini, topped with mixed green

  • Bagels & House Cured Scottish Salmon Lox

    fried capers, cream cheese, chives

  • Chef Salad & Scottish Salmon

    mixed greens, olives, romanesco broccoli, radish, brown rice, feta

  • Fruit & local berries

RSVP

Get the Weekly Menu

Be the first to know and reserve.

Email(*)
Invalid email address

Our Finest Meal

Our Team of Chefs bring you
only the best quality ingredients
masterfully prepared.

by Stout’s Kitchens

Contact Us

Visit Stout's Trattoria at Grape Creek for lunch, or make a reservation for dinner or Sunday brunch.

Hours Open

Daily

11-4pm


Dinner

Seatings at
7:00 & 7:30pm