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Reservations for Sunday Brunch on April 28th will be for club members only due to a Grape Creek Wine Club Event

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Daily Menu

Salad

  • Caesar

    romaine lettuce, croutons, shaved parmesan, lemon, house made caesar dressing

  • House

    spring mix, grape tomatoes, parmesan, walnuts & citrus champagne vinaigrette

  • Mediterranean

    mixed greens, red onions, banana peppers, grape tomatoes, kalamata olives

  • ADD
    blackened chicken
    shrimp
    5oz salmon filet
    avocado
    extra dressing

Appetizer

  • Soup Du Jour

    chef inspired, with seasonal ingredients

  • Avocado Toast

    grilled sourdough, grape tomatoes, pickled shallots, parmesan, roasted pumpkin seeds, sliced radish, parsley
    Add farm eggs $3.50

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley, made in-house

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta cheese, flatbread, carrots & celery

  • Spinach Artichoke Dip

    mozzarella, cream cheese, bacon, artichoke, fresh herbs, served with crostini

Sandwich

  • served with your choice of parmesan garlic kettle chips made in-house, or side caesar salad
    gluten free bread available for $3

  • Brie & Pesto Panini

    sourdough, brie, pesto, ham, turkey, pepperoni, kalamata olive, mixed greens

  • French Dip

    sliced roasted garlic ribeye, crispy onions, parmesan toasted French baguette, au jus

  • Burger of the Week*

    chef inspired, with seasonal ingredients *available thursday - saturday, 11am - 4pm

  • Grilled Chicken & Avocado BLT

    grilled chicken, bacon, garlic mayo, avocado spread, spring mix, tomatoes, on toasted sourdough

Pizzas

  • Texas Pepperoni

    house marinara, mozzarella, deli sliced pepperoni, fresh oregano

  • Margherita

    garlic infused oil, tomatoes, fresh basil

  • Chicken Bacon Ranch

    garlic infused oil, mozzarella, grilled chicken breast, bacon with ranch dressing drizzle

  • Meat Lovers

    house marinara, mozzarella, pepperoni, bacon, italian sausage & pancetta

  • Wine Country

    house marinara, tomatoes, garlic mozzarella, pepperoni, Italian sausage, bacon, jalapenos, ranch dressing drizzle

  • Rendezvous

    white truffle oil, mozzarella, shaved parmesan, fig, arugula, prosciutto chip

  • Stout's Special

    house marinara, mozzarella, deli sliced pepperoni, Italian sausage, garlic, tomatoes, fresh basil

  • Greek

    garlic oil, mozzarella, marinated artichoke hearts, capers, kalamata olives, feta, grape tomatoes

Cheese Plates on the Patio

Stop by our side window to order our fine cheese plates.

Sun-Thurs 11am - 4pm
Fri-Sat 11am - 5pm

Specials, Signature Events

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RSVP Friday & Saturday Nights

Reservations Highly Recommended.
Reserve Friday and Saturday Nights from 5:30-7:30pm and Sunday.

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Planning to come on Saturday?
Saturday Etiquette

 

Dine by the Vines

Small Plates

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley

  • Avocado Toast

    sourdough , arugula, tomatoes, pickled shallots, shaved parmesan, roasted pumpkin seeds, radish add cage free eggs for $3.50

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta ch eese, flatbread, carrots & celery

  • Stuffed Mushrooms

    baby mushrooms stuffed with fontina cheese and tenderbelly bacon. served with toasted panko and pesto sauce

  • Spinach Artichoke Dip

    mozzarella, cream ch eese, bacon, artich oke, fresh h erbs, served with croistini

Large Plates

  • Jennifer’s Filet

    7 oz filet mignon, horseradish compound butter, garlic and herbs creamy mash potatoes, sauted vegetable of the day

  • Steak & Fries

    grilled ribeye steak, garlic and herb compound butter, garlic parmesan battered fries, pesto aoili, wild arugula salad

  • Chicken Carbonara

    airline chicken breast, tenderbelly bacon carbonara sauce, linguine pasta, parmesan cheese and fresh herbs

  • Red Snapper with Risotto

    pan fried red snapper filet, traditional gremolata, corn risotto, grilled asparagus

  • Shrimp & Sausage Alfredo

    sauted smoked sausage, shrimp, jalapeños, onions and garlic, alfredo sauce, penne pasta, parmesan and herbs

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Sunday Brunch Menu

  • Texas Stuffed French Toast

    mascarpone & berries stuffed Texas toast, agave, walnuts

  • 12" Breakfast Pizza

    mozzarella, bacon, cage-free eggs, potato, chorizo, chives, charred serranos

  • Italian Pesto Panini

    sourdough, brie, pesto-mayo, ham, turkey, pepperoni, kalamata olive, mixed greens served with parmesan garlic chips made in-house
    gluten free bread available for $3

  • Omelette of the Day

    Chef inspired with seasonal ingredients

  • Salmon Benedict

    cage-free poached eggs, pan seared salmon filet, hollandaise sauce, rosemary potatoes, english muffin

  • Avocado Toast

    sourdough, grape tomatoes, pickled shallots, parmesan, roasted pumpkin seeds, radish
    add cage-free egg $3.50

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Our Finest Meal

Our Team of Chefs bring you
only the best quality ingredients
masterfully prepared.

by Stout’s Kitchens

Contact Us

Visit Stout's Trattoria at Grape Creek for lunch, or make a reservation for dinner or Sunday brunch.

Hours Open

Sun-Thur 11am-4pm
Fri-Sat 11am-7:30pm


Reservations

Fri & Sat 5:30-7:30pm
Sun 11-4pm