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We are open for dine-in Sun-Thurs 11am-4pm and Fri-Sat 11am-7:30pm
All seating reserved for GCV wine club members on Sat & Sun from 11am-5pm. Guests must be 21 or older, and we ask that you leave your pets at home. Groups may be split up in order to accommodate. Reservations can be made online for dinner on Friday & Saturday, 5:30pm-7:30pm. All other days/times seating will be at a 'first come, first serve' basis

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Lunch Menu

Salad

  • Caesar

    romaine lettuce, croutons, shaved parmesan, lemon, house made caesar dressing

  • House

    spring mix, grape tomatoes, parmesan, walnuts & citrus champagne vinaigrette

  • Mediterranean

    mixed greens, red onions, banana peppers, grape tomatoes, kalamata olives

  • ADD
    blackened chicken
    shrimp
    5oz salmon filet
    avocado
    extra dressing

Appetizer

  • Cheese Plates

    daily selection of cheeses & cured meats, served with lahvosh cracker bread, seasonal fresh & dried fruit, sweety drop peppers

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley, made in-house

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta cheese, flatbread, carrots & celery

Sandwich

  • served with your choice of parmesan garlic kettle chips made in-house, or side caesar salad
    gluten free bread available for $3

  • Brie & Pesto Panini

    sourdough, brie, pesto, ham, turkey, pepperoni, kalamata olive, mixed greens

  • Chicken & Avocado BLT

    grilled ch icken, bacon, garlic mayo, avocado spread, spring mix, tomatoes, on toasted sourdough

Pizzas

  • Texas Pepperoni

    house marinara, mozzarella, deli sliced pepperoni, fresh oregano

  • Margherita

    garlic infused oil, tomatoes, fresh basil

  • Chicken Bacon Ranch

    garlic infused oil, mozzarella, grilled chicken breast, bacon with ranch dressing drizzle

  • Meat Lovers

    house marinara, mozzarella, pepperoni, bacon, italian sausage & pancetta

  • Wine Country

    house marinara, tomatoes, garlic mozzarella, pepperoni, Italian sausage, bacon, jalapenos, ranch dressing drizzle

Cheese Plates on the Patio

Stop by our side window to order our fine cheese plates.

Sun-Thurs 11am - 4pm
Fri-Sat 11am - 5pm

Specials, Signature Events

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Dine by the Vines

Small Plates

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta ch eese, flatbread, carrots & celery

Large Plates

  • Stout Bacon Cheddar Burger

    black heart angus beef, bacon, cheddar cheese, lettuce, tomato, onion, house-made
pickles, garlic aioli, sweet sourdough bun, parmesan fries

  • Linguni & Meatballs

    house made signature meatballs with marinara on a bed of spaghetti topped with parmesan and pecorino romano

  • Shrimp Florentine

    shrimp, mushrooms, spinach, cream, pecorino, white wine, linguini pasta

  • Jennifer’s Filet

    6oz filet mignon, roasted fingerlings, asparagus, carrots, mushrooms soubise, chipotle bordelaise

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Our Finest Meal

Our Team of Chefs bring you
only the best quality ingredients
masterfully prepared.

by Stout’s Kitchens

Contact Us

Visit Stout's Trattoria at Grape Creek for lunch, or make a reservation for dinner or Sunday brunch.

Hours Open

Sun-Thur 11am-4pm
Fri-Sat 11am-7:30pm


Reservations

Fri & Sat 5:30-7:30pm
Sun 11-4pm