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We will be closing early on 10/26 and 11/02
Last seating at 3:30pm

We will be closing early on 10/26 and 11/02
for a Grape Creek wine club event.
Last seating at 3:30pm

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Lunch Menu

Salad

  • Caesar

    romaine lettuce, croutons, shaved parmesan, lemon, house made caesar dressing

  • House

    spring mix, grape tomatoes, parmesan, walnuts & citrus champagne vinaigrette

  • Mediterranean

    mixed greens, red onions, banana peppers, grape tomatoes, kalamata olives

  • Blackened Tuna with Cilantro Lime Salad

    blackened yellowfin tuna steak, arcadian mixed lettuce, cherry tomatoes, roasted corn

  • ADD
    blackened chicken
    shrimp
    5oz salmon filet
    avocado
    extra dressing

Appetizer

  • Soup Du Jour

    chef inspired, with seasonal ingredients

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley, made in-house

  • Avocado Toast

    grilled sourdough, grape tomatoes, pickled shallots, parmesan, roasted pumpkin seeds, sliced radish, parsley
    Add farm eggs $3.50

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta cheese, flatbread, carrots & celery

  • Spinach Artichoke Dip

    mozzarella, cream cheese, bacon, artichoke, fresh herbs, served with crostini

Sandwich

  • served with your choice of parmesan garlic kettle chips made in-house, or side caesar salad
    gluten free bread available for $3

  • Brie & Pesto Panini

    sourdough, brie, pesto, ham, turkey, pepperoni, kalamata olive, mixed greens

  • Turkey Cranberry Panini

    turkey, cranberry chutney, muenster cheese, garlic mayo, spring mix, tomatoes

  • French Dip

    sliced roasted garlic ribeye, crispy onions, parmesan toasted French baguette, au jus

  • Stout Cheesesteak

    roasted sliced garlic ribeye, sauteed bell peppers, onions and white cheddar cheese on a toasted hoagie roll

  • Burger of the Week*

    chef inspired, with seasonal ingredients *available thursday - saturday, 11am - 4pm

Pizzas

  • Texas Pepperoni

    house marinara, mozzarella, deli sliced pepperoni, fresh oregano

  • Margherita

    garlic infused oil, tomatoes, fresh basil

  • Chicken Bacon Ranch

    garlic infused oil, mozzarella, grilled chicken breast, bacon with ranch dressing drizzle

  • Meat Lovers

    house marinara, mozzarella, pepperoni, bacon, italian sausage & pancetta

  • Wine Country

    house marinara, tomatoes, garlic mozzarella, pepperoni, Italian sausage, bacon, jalapenos, ranch dressing drizzle

  • Rendezvous

    white truffle oil, mozzarella, shaved parmesan, fig, arugula, prosciutto chip

  • Stout's Special

    house marinara, mozzarella, deli sliced pepperoni, Italian sausage, garlic, tomatoes, fresh basil

  • Greek

    garlic oil, mozzarella, marinated artichoke hearts, capers, kalamata olives, feta, grape tomatoes

Cheese Plates on the Patio

Stop by our side window to order our fine cheese plates.

Sun-Thurs 11am - 4pm
Fri-Sat 11am - 5pm

Specials, Signature Events

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RSVP Friday & Saturday Nights

Reservations Highly Recommended.
Reserve Friday and Saturday Nights from 5:30-7:30pm and Sunday.

RSVP

Planning to come on Saturday?
Saturday Etiquette

Dine by the Vines

Small Plates

  • Signature Meatballs

    50/50 ground pork & ground beef, house marinara, parmesan, garlic bread, parsley

  • Avocado Toast

    sourdough , arugula, tomatoes, pickled shallots, shaved parmesan, roasted pumpkin seeds, radish add cage free eggs for $3.50

  • Roasted Garlic Hummus

    fire roasted red bell pepper, pumpkin pepitas, feta ch eese, flatbread, carrots & celery

  • Spinach Artichoke Dip

    mozzarella, cream ch eese, bacon, artich oke, fresh h erbs, served with croistini

  • Cold Bruschetta

    roma tomatoes, red onion, garlic, basil, balsamic, crostini

  • Caprese Salad

    sliced mozzarella, roma tomatoes, fresh basil, balsamic reduction

Large Plates

  • Lobster Mac & Cheese

    lobster claw, cavatappi noodles, cheddar cheese bechamel, panko

  • Spaghetti & Meatballs

    house made signature meatballs with marinara on a bed of spaghetti topped with parmesan and pecorino romano

  • Bucatini Arrabbiata

    spicy marinara, bucatini pasta, accompanied with roasted cauliflower, bell peppers, brussel sprouts

  • Pasta Primavera

    zucchini, squash, red bell pepper, carrot, red onion, lemon, basil, parmesan cheese

  • Herbed Roasted Chicken Breast with Linguine Alla Napoletana

    Roasted airline chicken breast, herbed tomato sauce, linguine pasta, pecorino romano.

  • Risotto Alla Zucca E Tonno

    pumpkin risotto, fried brussel sprouts tossed in balsamic vinegar and goat cheese topped with blackened tuna

  • Jennifer's Filet

    Filet mignon, roasted fingerlings, asparagus, mushrooms sous bise, blueberry creamy peppercorn sauce.

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Sunday Brunch Menu

  • Texas Stuffed French Toast

    mascarpone & berries stuffed Texas toast, agave, walnuts

  • 12" Breakfast Pizza

    mozzarella, bacon, cage-free eggs, potato, chorizo, chives, charred serranos

  • Italian Pesto Panini

    sourdough, brie, pesto-mayo, ham, turkey, pepperoni, kalamata olive, mixed greens served with parmesan garlic chips made in-house
    gluten free bread available for $3

  • Scrambled Eggs Special

    chef inspired with seasonal ingredients

  • Salmon Benedict

    cage-free poached eggs, pan seared salmon filet, hollandaise sauce, rosemary potatoes, english muffin

  • Avocado Toast

    sourdough, grape tomatoes, pickled shallots, parmesan, roasted pumpkin seeds, radish
    add cage-free egg $3.50

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Our Finest Meal

Our Team of Chefs bring you
only the best quality ingredients
masterfully prepared.

by Stout’s Kitchens

Contact Us

Visit Stout's Trattoria at Grape Creek for lunch, or make a reservation for dinner or Sunday brunch.

Hours Open

Sun-Thur 11am-4pm
Fri-Sat 11am-7:30pm


Reservations

Fri & Sat 5:30-7:30pm
Sun 11-4pm